Calculate the tip, see the total, and split it between any number of people.
"Standard" tip percentages get thrown around a lot, but actual tipping behavior varies quite a bit by service type and is shifting over time. A few data points worth knowing:
See all 35+ statistics in our tipping statistics report.
For full-service dining in the US, 18-20% is standard. The average card tip at full-service restaurants was about 19.3% in early 2026. Tipping at quick-service or counter-service spots is more optional and tends to run lower, closer to 15.8%.
Common guidance is 15-20% of the order total, with a reasonable minimum of $3-5 for small orders. Research shows a majority of people tip on food delivery often or always, similar to how they treat other service tipping.
Add the tip to the bill to get the total, then divide that total by the number of people. If the total does not divide evenly, this calculator distributes the leftover pennies across the group so everyone still adds up exactly to the total.
For sit-down restaurant service in the US, tipping is a core part of how servers are paid, not optional the way it might be in other countries. The federal tipped minimum cash wage has been $2.13 an hour since 1991, which is why tips make up most of a server's income.
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